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Exclusive Rock Sugar Mung Bean Soup
A cooling sweet soup of mung beans and rock sugar blended smooth in a high-speed blender for a silky, gently chilled, heat-clearing summer dessert drink.
Instructions
- 1

One cup of mung beans, washed and set aside. (Cup that comes with the blender)
- 2

Pour the mung beans and rock sugar into the blender cup, and add an appropriate amount of water.
- 3

Select the mixed grain porridge and click start.
- 4

The whole process takes 32 minutes.
- 5

Delicious rock sugar mung bean soup is ready.
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Ingredients
Main Ingredients
- Mung beana pinch
- Waterto taste
Seasonings
- rock sugara pinch