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Exclusive Rock Sugar Snow Fungus Soup
Fresh snow fungus is simmered with rock sugar until translucent and gelatinous, skimmed for clarity, yielding a crystal-clear, cooling Chinese dessert soup.
Instructions
- 1
A fresh silver ear mushroom.
- 2
Remove the stems, cut into small florets, and wash them for later use.
- 3
Add an appropriate amount of water to the clay pot, and put in the white fungus.
- 4
Add rock sugar and turn on medium-low heat.
- 5
Simmer for twenty-five minutes.
- 6
Skim off the foam with a spoon.
- 7
The crystal-clear rock sugar and white fungus soup is ready. It looks like white jelly.
- 8
Finished product.
- 9
Finished product.
- 10
Finished product.
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Ingredients
Main Ingredients
- Fresh white fungus1/2 piece
Seasonings
- rock sugarto taste