Exclusive Rolled Noodles

Soak the dried wood ear mushrooms; peel and dice the sweet potatoes and carrots, and since the meat grinder breaks them up, cut them yourself.

After blanching the wood ear mushrooms, put them in a meat grinder (grind two to three times, so it has a grainy texture when eaten).

Blanching carrots and sweet potatoes (forgot to take a photo of the sweet potatoes).

Put the lean meat through a meat grinder and set aside, squeeze the water out of the carrots and sweet potatoes, chop the green onions, and prepare the wood ear mushrooms.

Heat the pan and add peanut oil.

Add the meat and stir-fry until cooked.

Add diced carrot, sweet potato, and wood ear mushrooms.

Add scallions.

Add salt, soy sauce, and oyster sauce and stir-fry evenly.

The cooked filling.

Start wrapping.

Finished product.