Exclusive Rose Blood Wheat Bun
Deep-toned steamed buns made from blood wheat flour mixed with rose petals, yielding a soft, fragrant bun with a delicate floral aroma and rustic texture.
Instructions
- 1
Take an appropriate amount of blood wheat flour and add crushed rose petals.
- 2
Dissolve the yeast in warm water and pour it into the flour.
- 3
Knead into a softer dough and let it rest.
- 4
The dough has risen to twice its size and is full of a honeycomb pattern.
- 5
Take out the dough and add baking powder, then knead until smooth.
- 6
Roll the dough into strips, divide them into doses of the same size, and knead them into buns.
- 7
Bring water to a boil in a pot, place the steamer basket over the steam, and steam for thirty minutes.
- 8
After the time is up, turn off the heat and let it sit for two minutes before opening the lid.
- 9
Then you can enjoy the good rose blood wheat buns.
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Ingredients
Main Ingredients
- Blood wheat flourto taste
- roseto taste
- warm waterto taste
- Baking powderto taste
- Baking sodato taste