Exclusive Rose Eggplant Box

Name: Exclusive Rose Eggplant Box
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Round eggplant; to taste minced meat; to taste Starch; to taste chopped green onions; to taste Salt; to taste light soy sauce; to taste Ginger powder; to taste cooking wine

Paper-thin eggplant slices roll around seasoned pork filling and steam into rose-shaped parcels, as pretty on the plate as they are tasty.

10 minNewEasy Cold Dishes Steam Savory

Instructions

1
Add an appropriate amount of salt, light soy sauce, cooking wine, and ginger powder to the minced meat and mix until it becomes sticky.
2
Add chopped green onions and mix well.
3
Wash the round eggplant and cut it into slices about 2 millimeters thick.
4
Sprinkle a little dry starch on the surface of the eggplant.
5
Place the eggplant slices as shown in the picture, and spread an appropriate amount of meat filling on them.
6
Spread the minced meat flat.
7
Roll it up and straighten its shape.
8
Place it in a plate, put it in boiling water on the stove, and steam for 8 minutes after the water starts boiling.
9
Take it out and plate it with celery and carrots.