Exclusive Rose Jam and Brown Sugar Flower Cake

Name: Exclusive Rose Jam and Brown Sugar Flower Cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 4 spoon Rose jam; 5 piece Dried rose; 2 bowl Flour; to taste warm water; 2 spoon brown sugar; to taste Corn oil

A Yunnan-style flaky pastry hiding fragrant rose-petal jam and dark brown sugar filling, baked until the layered crust shatters around a warm, floral sweetness.

30 minNewMedium Snacks Other Sweet & Fragrant

Instructions

1
Roll the rested dough into a round pancake.
2
Soak the rose jam with brown sugar and dried rose petals, then squeeze out the water. Mix with corn oil until well combined, then add a little flour and mix evenly.
3
Cut it this way with two incisions.
4
Spread the rose jam, leaving the piece on the right without spreading.
5
Fold the corners over.
6
Lift up and stack.
7
Close both sides.
8
Lift upward to stack.
9
Fold both sides and pinch the edges closed.
10
After rolling it out, put it into the electric griddle.
11
Fry until both sides are golden brown.
12
Cut into pieces.
13
Finished product.
14
Fragrant and sweet.
15
Made a thousand-layer meat pie in the same way.
16
Two kinds of cakes.