Exclusive Rou Jia Mo

Name: Exclusive Rou Jia Mo
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500 g Flour; to taste Pork; 1 packet Marinade packet; 1 piece Green pepper; 260 g Water; a little Edible oil; a small handful rock sugar; 1 tbsp Oil consumption; 1 tbsp dark soy sauce; 1 tbsp light soy sauce; 2 tbsp cooking wine; to taste Salt

China's iconic meat burger: slow-braised spiced pork chopped fine and stuffed into baked flatbread that is crisp outside and chewy within, juicy with savory broth.

0 minNewMedium Snacks Other Savory & Fragrant

Instructions

1
Pour an appropriate amount of cooking oil into the pan, stir-fry the rock sugar until it caramelizes, then add the blanched pork to color it (bought fatty meat to render lard, and also braised the skin).
2
Add cooking oil, dark soy sauce, and light soy sauce, and continue stir-frying.
3
Add water similar to the meat, put in the braised meat buns, and bring to a boil.
4
After the water boils, reduce to low heat and simmer for half an hour.
5
Add an appropriate amount of salt according to the situation, mix evenly, then take out the pork skin, cover with the lid, and let the meat continue to braise for half an hour.
6
Soak the meat in the broth.
7
500 grams of flour, 5 grams of yeast, 10 grams of sugar.
8
Mix evenly, and make dough with 260 grams of water.
9
Knead into a dough.
10
Divide into small portions and roll into strips.
11
Roll it out in the shape of a cow's tongue, starting from one end.
12
The closing edge faces down.
13
Flatten.
14
Roll it thin with a rolling pin and wait for the fermentation to complete.
15
After fermentation is complete, place it in an electric griddle and cook over medium heat until the surface turns golden brown.
16
Add the marinated meat to the chopped green peppers.
17
Insert it into the baked pancake.