Back to Recipes
Exclusive Round Clam and Loofah Soup
A sweet briny soup of round clams and silky loofah, simmered just until each shell opens, releasing ocean sweetness into the pale green broth.
Instructions
- 1
Ingredients: round clams (cleaned), loofah.
- 2
Peel the loofah and rinse it.
- 3
Place it on the cutting board and cut it into rolling knife pieces.
- 4
Next, put the round clams and the sliced loofah into a pot of clear water.
- 5
Add an appropriate amount of cooking wine.
- 6
Boil until the clams open.
- 7
Then, add an appropriate amount of salt.
- 8
Mix in the seasonings evenly to finish.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- round clam225 g
- Luffa200 g
Seasonings
- cooking wineto taste
- Saltto taste