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Exclusive Saffron Vegetable Soup
A golden vegetable broth perfumed with saffron, simmered with tomato, shimeji mushrooms, and tender leafy greens, lightly seasoned for a bright, soothing, aromatic finish.
Instructions
- 1
Raw material
- 2
Tear the crab leg mushrooms apart and set aside.
- 3
Boil water in a pot
- 4
Add tomatoes
- 5
Add feather vegetable and crab-flavored mushrooms when the water boils.
- 6
Season with salt and MSG
- 7
Finished product.
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Ingredients
Main Ingredients
- Tomatoto taste
- Crab-flavored mushroomto taste
- Chickweed greensto taste
Seasonings
- Saltto taste
- MSGto taste