Exclusive Salt and Pepper Chicken Drumsticks

Name: Exclusive Salt and Pepper Chicken Drumsticks
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste chicken leg; to taste Egg; to taste Sweet potato starch; to taste Oyster sauce; to taste light soy sauce; to taste Salt and pepper powder; to taste Salt

Marinated chicken drumsticks are coated in egg, sweet potato starch, and salt-and-pepper seasoning, then oven-baked until golden and crackly. Turning halfway ensures even crispness, delivering all the crunch of fried chicken with far less oil.

0 minNewEasy Hot Dishes Roast Original

Instructions

1
Wash the chicken drumsticks and drain the water
2
Add an appropriate amount of oyster sauce, light soy sauce, and salt to the chicken drumsticks, mix well, and marinate for more than half an hour.
3
After marinating, crack in the eggs
4
Add the pepper salt and sweet potato flour and knead evenly
5
Place the chicken drumsticks into the aluminum foil tray
6
Preheat the oven to 230 degrees and bake for about 40 minutes
7
Halfway through, you need to flip the chicken leg and roast until the chicken leg is golden and crispy.
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Finished product
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Finished product
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Finished product