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Exclusive Salt and Pepper Ham Sausage Cheese Rice Cake
Chewy cheese-filled rice cakes stir-fried with savory ham sausage rounds and soy until glossy, finished with a snow of pepper-salt for a salty, springy snack.
Instructions
- 1
Cut the sausage into small pieces and set aside.
- 2
Bring water to a boil in a pot and add the rice cakes, cooking them until they are soft.
- 3
Heat oil in a pan, add the sausage and rice cakes, and stir-fry over low heat.
- 4
Add a small amount of light soy sauce and stir-fry evenly.
- 5
Sprinkle with pepper and salt powder before taking it off the stove.
- 6
Finished product.
- 7
Finished product.
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Ingredients
Main Ingredients
- Cheese Rice Caketo taste
- Ham sausageto taste
Seasonings
- Peanut oilto taste
- light soy sauceto taste
- Salt and pepper powderto taste