Exclusive Salt-Baked Chicken Drumsticks

Clean the chicken leg and set it aside.

Scald the chicken skin with boiling water and then pour out the water.

Add slices of ginger.

Add a packet of salted baked powder and an appropriate amount of peanut oil.

After kneading and massaging evenly, let it sit for more than an hour to absorb the flavor.

Add the scallion knots to the pot.

Add the chicken legs.

Add one or two yellow gardenias.

Add an appropriate amount of water.

Cover and bring to a boil over high heat, then reduce to low heat to simmer.

Flip the chicken drumsticks halfway through, then simmer for about twenty minutes until the sauce is reduced.

Once braised, let the chicken legs cool, then chop into pieces.

Finished product.

Finished product.