Exclusive Salt-Baked Pork Belly

Name: Exclusive Salt-Baked Pork Belly
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500 g Pork belly; 2 pack Salt Baked Chicken Powder; to taste Crushed Gardenia jasminoides; to taste Ginger slices; 1 1/2 tbsp Salt; to taste cooking wine

Pork belly is rubbed with salt and left to cure before a gentle braise infused with gardenia, ginger, and salt-baked chicken powder. The finished slices are fragrant, savory, and richly golden.

0 minNewMedium Cold Dishes Boil Light

Instructions

1
Ingredients: pork belly (washed), salt-baked chicken powder, crushed yellow gardenia, ginger slices.
2
Place the pork belly on the cutting board and cut it open.
3
Place it on the plate and add 1 spoon of salt.
4
Rub evenly and marinate for 2 hours.
5
Next, put the marinated pork belly into a pot of clear water.
6
Then, add in the ginger slices and an appropriate amount of cooking wine.
7
Add salted baked chicken powder.
8
Add crushed yellow gardenia.
9
Add half a spoon of salt.
10
Season and cook for 25 minutes.
11
Turn off the heat and take it out.
12
Let it cool.
13
Finally, slice the cooled pork belly.
14
Plate it and start eating.