Back to Recipes
Exclusive Salted Celery Hearts
Only the palest, most tender celery hearts are chosen, rinsed in cooled boiled water and kissed with nothing but salt. Pure crunch and fragrance, the very essence of minimal seasoning.
Instructions
- 1
Only take the white and tender hearts from each celery stalk. Since it will be eaten cold, rinse it clean with cold boiled water.
- 2
Cut into small cubes and place them on a plate.
- 3
Sprinkle a little salt.
- 4
Just mix it evenly. Don't add anything else.
- 5
Finished product. Authentic flavor, aromatic and refreshing, invigorating to the heart and mind.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- celery heartto taste
- cool boiled waterto taste
Seasonings
- Salta pinch