Exclusive Salted Duck

Name: Exclusive Salted Duck
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Duck; to taste chopped green onions; to taste Salt; to taste Ginger

A whole duck is salted, simmered gently with ginger until just cooked, then rubbed with another layer of salt and cooled before carving.

0 minNewEasy Cold Dishes Boil Savory

Instructions

1
Clean the duck thoroughly, evenly apply a thin layer of salt, and let it sit for an hour.
2
Place the duck into the pot after it has been left to rest.
3
Add clear water and put in ginger pieces.
4
After bringing to a boil over high heat, reduce to medium heat for about 1 hour, and it's done when you can insert chopsticks into the duck leg without any blood.
5
Take out the cooked duck while it's hot.
6
While it's still hot, spread another thin layer of salt.
7
Let the duck cool again.
8
After cooling, cut it into pieces.
9
Finished product.
10
Finished product.