Exclusive Salted Duck Eggs

Name: Exclusive Salted Duck Eggs
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Duck egg; to taste Refined salt; to taste High-proof liquor; to taste plastic wrap

Cleaned duck eggs are dipped in liquor, rolled in salt and tightly wrapped before a spell of sunshine, then stored a month until yolks turn richly golden and oily.

0 minNewEasy Pickled & Preserved Other Savory & Fragrant

Instructions

1
Wash the duck eggs clean, place them in a well-ventilated area to dry, making sure to turn them so that they dry completely with no moisture.
2
Soak the duck eggs in white liquor for a while.
3
Then roll it in salt so that it is fully coated with fine salt.
4
Then wrap it tightly with plastic wrap.
5
Wrap everything up and place it under the sun to dry for two hours.
6
Put the sun-dried duck eggs into a jar and store them in a cool place to cure for about a month.
7
Peel the cured duck eggs. Remove the plastic wrap and rinse them in clean water to wash off the salt.
8
Put the water in the pot cold, and cook for fifteen to twenty minutes after it boils.
9
The egg yolk releases oil, and it is soft, crumbly, and very fragrant.