Exclusive Salted Edamame

Name: Exclusive Salted Edamame
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Edamame; to taste Salt; to taste Star anise; to taste Bay leaf; to taste chili pepper; to taste Ginger slices

Fresh edamame pods simmer in a fragrant brine of star anise, bay leaf and chili, emerging plump, salty and endlessly poppable as a snack or beer companion.

30 minNewEasy Cold Dishes Boil Original

Instructions

1
Choose fresh edamame; the surface should appear green, with a layer of white fuzz on top.
2
Do not put edamame directly into the pot to cook; first, use scissors to cut off both ends of the edamame. Doing this will make them taste better.
3
Star anise, Sichuan peppercorns, dried chili peppers, bay leaves, ginger slices.
4
After adding water to the pot and bringing it to a boil, put in the above seasonings, and cook for five minutes to let the aroma spread.
5
Put the prepared edamame in.
6
After bringing it to a boil, add an appropriate amount of salt. You can taste it yourself and adjust if needed. Then simmer over medium heat for about 15 minutes. Let it cool before eating.
7
Finished product picture!
8
Paired with beer 🍺, hurry up and start eating!
9
Finished product picture!