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Exclusive Salted Egg Yolk Fried Rice
Fragrant fried rice studded with crumbled, aromatic cooked salted egg yolks, their creamy, sandy richness coating each grain with deep umami, brightened by a splash of light soy sauce.
Instructions
- 1
Prepare the materials.
- 2
Fry the salted egg yolk until it releases its aroma.
- 3
Pour in the rice and stir-fry.
- 4
Add a spoonful of light soy sauce and quickly stir-fry for a few minutes before serving.
- 5
A finished product photo, give me one.
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Ingredients
Main Ingredients
- Salted egg yolkto taste
Seasonings
- Chili sauce1 tbsp
- Corn oil8 ml
- light soy sauce3 ml