Exclusive Salted Egg Yolk Meat Zongzi

Name: Exclusive Salted Egg Yolk Meat Zongzi
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste glutinous rice; to taste Bamboo leaf; to taste Zongzi string; 1kg Lean meat; 2 packets Salted egg yolk filling; to taste Salt; to taste Oyster sauce; to taste dark soy sauce

Classic zongzi: soy-stained glutinous rice wrapped in bamboo leaves with marinated pork and a golden salted egg yolk; dense, savory and aromatic after long boiling.

24 hrNewMedium Snacks Boil Savory & Fragrant

Instructions

1
Cut the lean meat into pieces, add an appropriate amount of salt, oyster sauce, and dark soy sauce, and mix evenly.
2
Marinate for more than two hours.
3
Rinse the glutinous rice several times, drain the water, and add an appropriate amount of dark soy sauce.
4
Mix evenly and set aside for coloring.
5
Fold the reed leaves into a funnel shape.
6
After adding a large spoonful of rice, place the lean meat and salted egg yolk on top.
7
Spread glutinous rice on top again.
8
Closing.
9
Tie the rope and secure it firmly.
10
Put it in clean water to soak for half an hour, allowing the glutinous rice to absorb the water and swell, then cook it over a fire for more than five hours.
11
Homemade zongzi is done.