Exclusive Salted Egg Yolk Pearl Meatballs

Name: Exclusive Salted Egg Yolk Pearl Meatballs
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste pork lean meat; to taste glutinous rice; 6 piece Salted egg yolk; to taste Scallion and ginger water; to taste Salt; to taste light soy sauce; to taste Matsutake powder; to taste Black pepper powder; to taste cooking wine; to taste Corn oil

Baked salted egg yolk halves wrapped in seasoned minced pork and coated in soaked glutinous rice, steamed until the rice pearls turn glossy and translucent.

0 minNewMedium Snacks Steam Savory & Fragrant

Instructions

1
Take the yolks from salted duck eggs, put them in the oven at 180 degrees and bake for 5 minutes, let them cool, then cut them in half.
2
Soak the glutinous rice for two hours.
3
Slice the pork and then chop it finely. Add the water from the green onions and ginger to the minced meat in three small amounts, stirring evenly. Then add the seasonings and stir evenly. Stir more in a clockwise direction to make it bouncy.
4
Take the egg yolk and coat it with minced meat.
5
Then stick on the soaked glutinous rice.
6
Place it on the plate.
7
Steam in the steamer for thirty minutes.
8
Add the goji berries, then steam for another five minutes.
9
Off the stove.