Exclusive Salted Egg Yolk Taro Paste Cake

Name: Exclusive Salted Egg Yolk Taro Paste Cake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g All-purpose flour; 30g Sugar; 110ml Water; 2g Yeast; 4g Baking powder; to taste Taro paste filling; to taste white bean paste; 13 piece Salted egg yolk

Exclusive Salted Egg Yolk Taro Paste Cake made with all-purpose flour, sugar and water, baked until light, fluffy and golden. Perfect with tea or as a snack.

20 minNewMedium Baking Roast Sweet

Instructions

1
Knead the dough ingredients until combined and smooth, cover with plastic wrap, and let rest for 15 minutes.
2
Divide the taro paste and white bean paste into 25g portions each. You can use any filling you like.
3
Clean the salted egg yolks and bake them in the oven for 5 minutes.
4
Wrap the egg yolk with taro paste and white bean paste, and roll it into a ball.
5
Divide the well-rested dough into 20 portions and cover with plastic wrap to prevent it from drying out.
6
Take a piece of dough and roll it into a circle.
7
Wrap a filling inside.
8
Slowly bring it together with the thumb and fingers.
9
Slightly press flat and shape.
10
I only wrapped 13 with egg yolk; the rest can be filled directly with taro paste and white bean paste.
11
Place in the preheated oven, bake with upper and lower heat at 190°C, on the middle rack, for about 20 minutes.