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Exclusive Salted Glutinous Rice Cake
Chewy steamed glutinous rice dumplings stuffed with a savory filling of stir-dried preserved mustard greens, minced pork and celery, offering a bouncy mochi exterior against a salty, aromatic heart.
Instructions
- 1
Chop the preserved mustard greens.
- 2
Put it in the pot and stir-fry until the moisture evaporates.
- 3
Add an appropriate amount of oil and minced meat and stir-fry.
- 4
Put it into the celery.
- 5
Mix well with seasoning.
- 6
Add water to the glutinous rice flour and knead into a dough.
- 7
Take a small portion and add an appropriate amount of filling.
- 8
Form into a group.
- 9
Steam on high heat for 15 minutes.
- 10
It's boiling.
- 11
It's delicious.
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Ingredients
Main Ingredients
- glutinous rice flourto taste
- preserved mustard greensto taste
- Porkto taste
- Celery leavesto taste
Seasonings
- light soy sauceto taste
- Sugarto taste
- Black pepperto taste
Auxiliary Ingredients
- Gingerto taste