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Exclusive Salted Green and Red Double Shreds
Celtuce and carrot, shredded into green and orange ribbons, are massaged with salt for a crisp two-tone pickled side.
Instructions
- 1
Peel the celtuce, and wash the carrot clean.
- 2
First slice the carrot, then cut it into shreds.
- 3
Wash greens are also cut into shreds.
- 4
Put the shredded celtuce and carrots together, and mix them evenly with salt.
- 5
Scoop out again and plate.
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Ingredients
Main Ingredients
- Carrot1 stick
- celtuce2 stick
Seasonings
- Saltto taste