Exclusive Salted Meat, Taro, and Shredded Radish Fried Rice
Fried rice tossed with rendered salted pork, diced taro, shredded radish, and mustard greens, simmered until the taro turns creamy and the rice fragrant.
Instructions
- 1
Separate the fatty and lean parts of the salted meat and cut them properly.
- 2
Cut the taro into cubes, grate the red-skinned carrot, and chop the mustard greens finely.
- 3
Put the fatty meat into the pan and sauté over low heat to render the fat.
- 4
Add lean meat and stir-fry until fragrant.
- 5
Add taro and shredded radish and stir-fry for 2 minutes.
- 6
Add the leftover rice and mustard greens, and add an appropriate amount of water to braise until the taro becomes fragrant and glutinous.
- 7
The meat is salty, add salt and light soy sauce to taste and stir-fry evenly.
- 8
Savory fried rice.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Salted meatto taste
- Taroto taste
- Radishto taste
- Mustard greensto taste
- leftover riceto taste
Seasonings
- Saltto taste
- cooking wineto taste
- light soy sauceto taste