Exclusive Salted Pork and Pumpkin Braised Rice

Name: Exclusive Salted Pork and Pumpkin Braised Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Salted meat; to taste Pumpkin; to taste potato; to taste Okra; to taste rice; to taste Mung bean; to taste Scallion; to taste Salt; to taste cooking wine; to taste light soy sauce

One-pot salted pork braised rice: rendered salted pork perfumes pumpkin, potato and mung beans steamed with the rice, soaking every grain with savory, subtly sweet richness.

30 minNewMedium Staple Food Simmer Savory & Fragrant

Instructions

1
Rinse mung beans and rice (mung beans have been soaked).
2
Peel and wash the potatoes and pumpkin.
3
Cut the pumpkin and potatoes into pieces; pumpkin cooks easily, so cut it slightly larger.
4
Separate the fatty and lean parts of the salted meat and cut them properly.
5
Put the fatty meat into the pan first and stir-fry it to release the oil.
6
Add lean meat and stir-fry until fragrant.
7
Add the pumpkin and potatoes and stir-fry, then add salt, cooking wine, and light soy sauce and stir evenly.
8
Put it in the rice cooker, add about the same amount of water as you normally use to cook rice, and press the cook button.
9
Cut the okra into small sections and chop the green onions finely.
10
When the water has evaporated, add the okra and continue to simmer until cooked.
11
Sprinkle in the chopped green onions and stir-fry evenly.
12
Fragrant and delicious.