Exclusive Salted Pork and Vegetable Rice

Name: Exclusive Salted Pork and Vegetable Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste braised meat; to taste Taro; to taste white radish; to taste Mustard greens; to taste Iron Stick Yam; to taste rice; to taste Garlic sprouts; to taste oil; to taste Salt; to taste light soy sauce

Rustic rice dinner stir-frying cured pork until its fat renders, then tossing taro, yam, radish and mustard greens through rice for earthy, savory depth.

20 minNewMedium Staple Food Braise Savory & Fragrant

Instructions

1
Taro, mustard greens, garlic sprouts, iron stick Chinese yam, and white radish are washed and set aside.
2
Slices of homemade cured sausage meat.
3
Cut the taro and yam into large, irregular chunks. Separate the mustard stems and leaves and cut them properly. Finely chop the garlic sprouts.
4
Grate the white radish into shreds.
5
Leftover rice.
6
Add a small amount of oil to the pan, then add the sliced cured meat and stir-fry until the oil is released.
7
Add taro, Chinese yam, and shredded radish and stir-fry for 5 minutes.
8
Add the mustard stems and stir-fry.
9
Add the rice, pour in half a bowl of water, cover, and cook.
10
When the moisture is almost dry, add the garlic sprouts and mustard greens, and continue braising until the taro is fully cooked.
11
Add salt and light soy sauce for seasoning and stir-fry evenly.
12
Savory and delicious, tasty.