Exclusive Salted Pork, Edamame, and Zigzag Bean Rice

Name: Exclusive Salted Pork, Edamame, and Zigzag Bean Rice
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g rice; 115 g Salted meat; 300 g Edamame; 2 plants Water bamboo; to taste cooking wine; to taste Salt

Seasonal Jiangnan rice where desalted salted pork, sweet edamame, and crunchy diced water bamboo steam together with the rice, infusing every grain with mellow saltiness and fresh, grassy sweetness.

0 minNewMedium Staple Food Boil Light

Instructions

1
Ingredients: rice, salted meat (washed and cut into small pieces), edamame, wild rice stem.
2
Put the salted meat into a large bowl and soak it in water for 1 hour to remove some of the saltiness.
3
Shell the edamame and wash them clean.
4
Peel the shells off the water bamboo, rinse it clean, and then take it out.
5
Place it on the cutting board and cut it into small pieces.
6
Next, pour the rice into the inner pot of the rice cooker and rinse it.
7
Put it into the rice cooker.
8
Then, add the sliced water bamboo shoots, edamame, and soaked salted meat, and add an appropriate amount of cooking wine.
9
Add an appropriate amount of salt.
10
Add boiling water about the same as you usually use for cooking rice.
11
Stir, stir.
12
Cover with the lid, plug in the power, and press the cook button to start cooking.
13
Finally, after cooking, switch to the keep-warm setting and simmer for another 5 minutes.
14
Open the lid, and you can start your meal.