Exclusive Salted Pork Liver

Name: Exclusive Salted Pork Liver
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Pork liver; to taste Yellow wine; to taste cooking wine; to taste Salt; to taste Star anise; to taste Sichuan pepper; to taste Ginger; to taste Scallion; to taste Bay leaf; 1 tbsp Chili oil; 1 tbsp Sesame oil; 1 tbsp light soy sauce; 1/2 tbsp rice vinegar; 1/2 tbsp Oyster sauce; to taste white sugar; to taste Coriander; to taste minced garlic

Pork liver rests in a gently simmering spiced brine until just cooked through, slicing up tender for a nourishing cold appetizer.

30 minNewEasy Cold Dishes Stew Savory & Fragrant

Instructions

1
Soak the pork liver in water for 2 hours, let the blood water come out, and blanch it. This one is after blanching.
2
Prepare the green onions, ginger, Sichuan peppercorns, star anise, and bay leaves.
3
Yellow wine.
4
Do not add oil to the pot, add the spices and stir-fry until fragrant.
5
Pour in water and yellow wine, and add a bit more salt.
6
Cook for 15 minutes to bring out the aroma.
7
Add the pig liver and simmer over low heat for 15 minutes.
8
Poke it with chopsticks; it's fine if no blood comes out. Turn off the heat and let it simmer for 2 hours so the pork liver absorbs the flavor.
9
Prepare cilantro and minced garlic.
10
Add oyster sauce, light soy sauce, rice vinegar, oyster sauce, sugar, chili oil, and sesame oil and mix well.
11
Slice the pig liver and plate it; this way, the original flavor is already very fragrant.
12
The sauce is fragrant and spicy, even more delicious.