Exclusive Salted Pork Rib and Radish Soup

Ingredients: radish.

Salted meat (washed).

Pork ribs (washed and blanched).

Wash the radish.

Place it on the cutting board and cut it into pieces, set aside for later use.

Place the salted meat on the cutting board and cut it into pieces.

Next, put the spare ribs and salted meat into a pressure cooker, pour in some water, and add a bit of cooking wine.

Then, cover with the lid and cook over medium-low heat for 10 minutes before turning off the heat.

Simmer until the steam is gone, then uncover.

Then, add the chopped radish and bring it to a boil, cooking for 5–6 minutes until the radish is tender.

Finally, add some chicken bouillon and stir evenly before serving.

Add scallions, and it's done.