Exclusive Salted Radish and Diced Pork Bun

Name: Exclusive Salted Radish and Diced Pork Bun
Yield: 4 servings
Cuisine: Snacks
Ingredients: 3 piece Salted radish; 400g Pork; to taste Prepared dough; to taste Dry flour; 2 tsp Edible oil; to taste table salt; to taste light soy sauce; to taste dark soy sauce; 2g chicken essence; a pinch Green onions and ginger; a pinch Salt and pepper powder

Fluffy steamed buns filled with savory diced pork and rehydrated salted radish, a comforting snack with a rich, umami-packed filling.

0 minNewEasy Snacks Steam Savory

Instructions

1
Wash the salted radish.
2
Cut into threads and soak in cold water.
3
Until the shredded pickles are soaked and no longer salty.
4
When choosing pork, it must have some fat for the dish to taste good.
5
Cut the pork into cubes, separating the fat from the lean meat.
6
A hot pan with cold oil.
7
Add salt when the oil is hot.
8
Add fatty meat.
9
Render out most of the fat from the fatty meat.
10
Add pepper and salt powder.
11
Chop the scallions and ginger into fine pieces.
12
Add lean meat and minced green onions and ginger.
13
Add light soy sauce and stir-fry evenly.
14
Squeeze the water out of the shredded pickles.
15
Cut it slightly.
16
Add the diced meat and stir-fry evenly.
17
Turn off the heat, add chicken bouillon and dark soy sauce.
18
Just spread it evenly.
19
The dough that has been made.
20
Rub and ventilate.
21
Divide the dough and roll out the wrappers.
22
Make dumplings.
23
Place it in the steamer for a second fermentation.
24
After the buns are prepared, boil them over high heat, then reduce to medium heat for 25 minutes, turn off the heat, and let them sit for 5 minutes before serving.