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Exclusive Salted Three-Color Vegetables
Three colorful vegetables are gently simmered in well-salted water. Pumpkin, carrot, and sprouts emerge clean-tasting and naturally sweet, needing no dressing at all.
Instructions
- 1
Shred the pumpkin and carrot and set aside.
- 2
Add enough salt to the water, and after it boils, add the tender pumpkin strips.
- 3
After the pumpkin strips have softened, add the carrot strips to cook.
- 4
Finally, add the bean sprouts and cook together.
- 5
After cooking, remove and drain the water.
- 6
Serve on a plate and it can be eaten directly.
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Ingredients
Main Ingredients
- bean sprouts100g
- shredded pumpkin50g
- shredded carrot50g
Seasonings
- Saltto taste