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Exclusive Sand Onion Mixed with Lamb
Hand-torn pieces of boiled lamb meet freshly cut sand onions in a minimalist toss of salt, light soy and white vinegar, showcasing grassland flavors at their simplest.
Instructions
- 1
Lamb leg.
- 2
Take the meat off.
- 3
Tear into small pieces.
- 4
Wash the shallots.
- 5
Cut into sections.
- 6
Put the ingredients together and add salt.
- 7
Add chicken essence.
- 8
Add light soy sauce.
- 9
Add white vinegar.
- 10
Mix well.
- 11
Finished product.
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Ingredients
Auxiliary Ingredients
- sand chive1 handful
- Coriandera pinch
Main Ingredients
- lamb shankto taste
Seasonings
- table salta pinch
- light soy sauce3g
- white vinegar3g
- chicken essence1g