Exclusive Sand-returning Wheat Fragrant Ginger Potato

Wash the ginger and sweet potato and peel them.

Set the oatmeal aside.

Cut the ginger and sweet potato into small sections and set aside.

Add peanut oil to the pot.

Add the ginger and sweet potato.

Fry over low to medium heat until the ginger and sweet potato can be pierced with a toothpick.

After frying, drain the oil from the ginger potatoes and serve.

Add an appropriate amount of water to the pot and add white sugar.

Turn off the heat after cooking on high until the syrup thickens.

Add the fried ginger and sweet potatoes and toss together.

Add the oatmeal and toss quickly.

Mix until it becomes sandy.

Finished product.

Finished product.