Exclusive Satay Beef Rice Cake

Wash the beef and cut it into thin slices, then add an appropriate amount of cornstarch and toss evenly.

Add an appropriate amount of light soy sauce and oyster sauce, and mix well.

Then add an appropriate amount of peanut oil, mix well, and let it sit.

Wash the celery and chop it finely for later use.

Scoop the satay sauce into the bowl.

Add an appropriate amount of boiling water and mix evenly.

Mix an appropriate amount of peanut and sesame paste evenly with boiling water.

Bring water in the pot to a boil, then add a little salt and peanut oil.

Put in the rice noodles, cook until boiling, then take them out.

Put the beef in and blanch it.

Blanch until it changes color and then transfer to a plate.

Drizzle with peanut sesame sauce and satay sauce, and sprinkle with chopped parsley to serve.

Finished product.

Finished product.

Finished product.

Finished product.