Exclusive Sauce Big Bones

Name: Exclusive Sauce Big Bones
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Pork leg bone; to taste Scallion; to taste Ginger; 1 piece dried tangerine peel; to taste Star anise; to taste Bay leaf; to taste Salt; to taste Soy sauce; to taste dark soy sauce; a pinch rock sugar; to taste cooking wine

Massive marrow bones pressure-cook in rich Northeastern soybean sauce until the meat falls away and the broth turns glossy. Suck the tender meat and silky marrow straight from the bone, a gloriously messy dish for sharing.

1 hrNewEasy Hot Dishes Sauce-braise Savory & Fragrant

Instructions

1
Finished product image.
2
Preparation method: an appropriate amount of pork shank bones, cleaned and set aside.
3
Put the pork bones into the pressure cooker, add an appropriate amount of star anise, bay leaves, dried tangerine peel, and scallions and ginger.
4
Add an appropriate amount of water, soy sauce, dark soy sauce, a little rock sugar, and salt, then cook in a pressure cooker until done.
5
Put the cooked pork bones into the pot and cook over high heat to reduce the sauce.
6
The sauce-soaked pork bones are ready out of the pot.
7
Finished product image.
8
Finished product image.
9
Finished product image.