Exclusive Sauce-flavored Goose Leg

Preparation: Clean the goose legs thoroughly.

Preparation: ginger, garlic, shallots.

Briefly scald the goose leg with hot water to make the skin firmer.

Heat oil in a pan and add ginger, garlic, and shallots to sauté until fragrant.

Place the goose legs in a pan and lightly sear both sides, then add soy sauce, rice wine, and rock sugar.

A suitable amount of boiling water, cook over medium to low heat.

Cover with the lid and cook for about 30 minutes.

Minutes passed, and when opening the lid, the color looks good. The goose leg is almost fully cooked. You can test by inserting chopsticks into the meatier part; if no blood seeps out, it is fully cooked.

To make the goose legs more beautifully colored, use a spoon to continuously baste the goose legs with the sauce.

After about five minutes, you can compare to see if the color is redder and brighter, then turn off the heat.

Place it on the plate and let it cool slightly.

Plate the cut pieces and drizzle with sauce before serving.

Finished product image.