Exclusive Sauce-Flavored Hand-Shredded Vegetables

Name: Exclusive Sauce-Flavored Hand-Shredded Vegetables
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Bok choy; 1/2 piece Dried tofu; 2 pieces Coriander; to taste scallion; 1 bag Fragrant cooked sauce; to taste MSG; a little Sesame oil; 1/2 tbsp sesame paste

Hand-torn baby cabbage and tofu sheets are dressed with a rustic blend of soybean paste, sesame paste, and sesame oil, fragrant herbs scattered throughout. A hearty northern-style salad with deep savory notes.

10 minNewEasy Cold Dishes Mix Sauce Flavor

Instructions

1
Ingredients needed: baby bok choy, dried tofu, scallions, cilantro, MSG, sesame oil, sesame paste, Xiangqi cooked sauce.
2
Wash the baby napa cabbage, drain the water, and break it into small pieces.
3
Tear the dried tofu (Qianzhang) into small pieces.
4
Tear the cilantro into small pieces.
5
Tear the green onions into small sections (chives can also be used).
6
Add a little MSG.
7
A little sesame oil.
8
Half a spoon of sesame paste.
9
Xiangqi cooked sauce (Xiangqi cooked sauce is divided into two types: spicy and non-spicy; this one is non-spicy).
10
Add an appropriate amount of fragrant cooked sauce.
11
Gently fold evenly with your hands.
12
Done.