Exclusive Sauce June Yellow

Name: Exclusive Sauce June Yellow
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 385 g June Yellow; to taste Garlic; to taste Ginger slices; to taste Soy sauce; to taste White liquor; to taste Zero-calorie sugar

Small early-summer crabs are purged in clean water, then sealed in a jar with ginger, garlic, soy, white liquor, and sugar to cure.

24 hrNewHard Cold Dishes Pickle Garlic Flavor

Instructions

1
Ingredients: June yellow.
2
Garlic (smashed), ginger slices, soy sauce, white liquor, zero-calorie sugar.
3
Put the clean water into the June yellow crabs and let them sit for two to three hours to expel the dirt.
4
Next, rinse the white jade crab and remove it, then drain the water.
5
Put it into the earthenware jar.
6
Then, add the ginger slices and garlic, and pour in an appropriate amount of soy sauce.
7
Add an appropriate amount of white liquor.
8
Add an appropriate amount of zero-calorie sugar.
9
Mix well and cover with a plate.
10
Finally, cover it and let it marinate for a day, then it can be eaten.