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Exclusive sauce-mixed cucumbers
A sizzling spoonful of hot oil over chili sauce and garlic builds the backbone of this quick cucumber salad, which stays crisp under its glossy, savory dressing.
Instructions
- 1

Wash the cucumber clean and set aside.
- 2

Put chili sauce in the small bowl.
- 3

Add the chopped garlic.
- 4

Pour an appropriate amount of hot oil to release the aroma.
- 5

After fully stirring evenly, add Wei Ji Xian soy sauce.
- 6

Add rice vinegar.
- 7

Stir evenly again, and the sauce is ready.
- 8

Peel the cucumber, cut it into small pieces, put them in a bowl, and pour in the prepared sauce.
- 9

Mix well and serve.
- 10

Finished product picture, simple and easy to make!
- 11

Light and refreshing, with a rich sauce aroma!
- 12

Tangy and delicious!
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Ingredients
Main Ingredients
- Cucumber2 stick
Auxiliary Ingredients
- Garlic20 g
Seasonings
- rice vinegar30 g
- Soy sauce2 tbsp
- Chili sauce2 tbsp