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Exclusive sauce-mixed cucumbers

Exclusive sauce-mixed cucumbers

A sizzling spoonful of hot oil over chili sauce and garlic builds the backbone of this quick cucumber salad, which stays crisp under its glossy, savory dressing.

Instructions

  1. 1
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    Wash the cucumber clean and set aside.

  2. 2
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    Put chili sauce in the small bowl.

  3. 3
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    Add the chopped garlic.

  4. 4
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    Pour an appropriate amount of hot oil to release the aroma.

  5. 5
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    After fully stirring evenly, add Wei Ji Xian soy sauce.

  6. 6
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    Add rice vinegar.

  7. 7
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    Stir evenly again, and the sauce is ready.

  8. 8
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    Peel the cucumber, cut it into small pieces, put them in a bowl, and pour in the prepared sauce.

  9. 9
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    Mix well and serve.

  10. 10
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    Finished product picture, simple and easy to make!

  11. 11
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    Light and refreshing, with a rich sauce aroma!

  12. 12
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    Tangy and delicious!

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Ingredients

Main Ingredients

  • Cucumber
    2 stick

Auxiliary Ingredients

  • Garlic
    20 g

Seasonings

  • rice vinegar
    30 g
  • Soy sauce
    2 tbsp
  • Chili sauce
    2 tbsp