Exclusive sauce mixed with thousand-layer tofu

Name: Exclusive sauce mixed with thousand-layer tofu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 300 g A thousand sheets; 100 g Carrot; 100 g Cucumber; 5 g Chili powder; 20 g Garlic; 5 g Xiaomi chili; 10 g white sesame; 15 g light soy sauce; 30 g rice vinegar; 10 g Oyster sauce; 1 tsp Salt

Silky tofu sheets, carrot, and cucumber shreds get blanched, cooled, and coated in a fragrant dressing sparked by hot oil poured over chili powder and sesame seeds.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Peel the carrots and wash the dried tofu sheets thoroughly for later use.
2
Cut the carrots, cucumbers, and dried tofu sheets into shreds respectively, mince the garlic, and cut the bird's eye chili into small rings.
3
After the water in the pot boils, put in the shredded tofu skin and blanch for one minute, then add the shredded carrots and blanch until soft. Drain together, cool with cold water, and put into a bowl.
4
Add chili powder and white sesame seeds to the minced garlic.
5
Pour in an appropriate amount of hot oil to release the aroma, then add light soy sauce.
6
Add rice vinegar.
7
Add oyster sauce and salt.
8
Stir well, and the sauce is ready.
9
Put the shredded cucumber into a bowl and pour in the prepared sauce.
10
Mix evenly, and finally sprinkle in the millet chili.
11
Finished dish, light and tasty!
12
Tangy and delicious!
13
Full of flavor!