Exclusive Sauce Omurice

Finished product image.

Prepare the ingredients, cut the carrots and cabbage into shreds, and dice the ham for later use.

Add an appropriate amount of oil to the pan, sauté the chopped green onions and ginger, add diced meat with a mix of fat and lean, stir-fry until cooked, then add the other ingredients and stir-fry until partially cooked.

Add the rice and stir-fry.

Stir-fry over high heat, add an appropriate amount of salt for seasoning, sprinkle in a suitable amount of chopped green onions, stir-fry a few times, and then remove from the pan.

Press the cooked fried rice into a container, then place it on a plate and unmold.

Add an appropriate amount of oil to the pan, beat the eggs, and fry until cooked.

Place the egg crepe over the rice and wrap it well. Heat oil in a pan, add chopped green onions and flat mushrooms, then remove the residues. Add a few drops of sesame oil for fragrance, an appropriate amount of light soy sauce for color, and a suitable amount of water-starch mixture to slightly thicken the sauce. Finally, pour the sauce over the egg crepe, sprinkle with an appropriate amount of chopped green onions, and it's ready to eat.