Exclusive Sauce-Preserved Heart Meat

Name: Exclusive Sauce-Preserved Heart Meat
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1000g Heart-protecting meat; some Clear water; 4g table salt; 10g light soy sauce; 2 tsp Soybean paste; 1 tsp Sweet bean sauce; 5g white sugar; a pinch braising spices; a pinch Scallion; 1 piece dried tangerine peel; 2 piece Maraschino cherry; to taste Ginger

Tender pork heart skirt slowly pressure-cooked in a savory blend of sweet bean sauce, soy sauce and aromatic spices, yielding rich, melt-in-your-mouth meat perfect over rice.

1 hrNewEasy Cold Dishes Sauce-braise Sauce Flavor

Instructions

1
Clean the pork heart meat and blanch it in cold water.
2
Take the marinating meat ingredients, along with scallions and ginger.
3
Add dried tangerine peel.
4
Pour into the inner pot of the pressure cooker.
5
Boil the heart-protecting meat for 3 minutes.
6
Wash away the foam and put it in the pot.
7
Add white sugar.
8
Add sweet bean sauce and soybean paste.
9
Add salt.
10
Put cherries in alcohol.
11
Finally, add light soy sauce and water, and mix evenly.
12
Put it in the pressure cooker, select the quick cook rice setting, the texture will be slightly soft.
13
Cooked braised meat.
14
Take it out and plate it.
15
Finished product.