Exclusive Sauce White Jade Crab

Name: Exclusive Sauce White Jade Crab
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1000 g White Jade Crab; to taste Ginger slices; to taste Garlic; to taste cooking wine; to taste Soy sauce; to taste Zero-calorie sugar

Tiny white jade crabs are purged, then jarred with ginger, garlic, wine, soy, and sugar until cured into a briny pickled delicacy. Intensely savory and best enjoyed in small portions.

24 hrNewMedium Cold Dishes Pickle Garlic Flavor

Instructions

1
Ingredients: White jade crab.
2
Sliced ginger, garlic (crushed), cooking wine, soy sauce, zero-calorie sugar.
3
Put clean water into the white jade crab and let it sit for two to three hours to expel impurities.
4
Next, rinse the white jade crab and remove it, then drain the water.
5
Put it into the earthenware jar.
6
Then, add ginger slices and garlic, and a suitable amount of cooking wine.
7
Add an appropriate amount of soy sauce, level with the white jade crab.
8
Add an appropriate amount of zero-calorie sugar.
9
Mix well and cover with a plate.
10
Finally, cover it and let it marinate for a day, then it can be eaten.