Exclusive Sauced Seafood

Name: Exclusive Sauced Seafood
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Abalone; to taste Prawn; to taste White clam; to taste Flower snail; to taste minced garlic; to taste Coriander; to taste Lemon; to taste Little lime; a pinch Xiaomi chili; a pinch Ginger slices; to taste light soy sauce; to taste Oyster sauce; a pinch white sugar; to taste Aromatic vinegar; a pinch Sesame oil

Shrimp, abalone, conch and clams are just barely cooked, then plunged into a citrusy, garlicky chilling sauce, letting the ocean sweet flavors soak into every cold, briny morsel.

10 minNewEasy Cold Dishes Boil Mild Spicy

Instructions

1
Ingredients: large shrimp, spotted babylon snails, white clams, abalone.
2
Garlic, cilantro, small chili peppers, small green limes, yellow lemons.
3
Cut the ingredients and place them in a long dish.
4
Add light soy sauce, oyster sauce, sugar, fragrant vinegar, and sesame oil, mix well, and the sauce is ready.
5
Put water in the pot and bring it to a boil, add ginger slices, then first add the prawns, and blanch the abalone until cooked.
6
Then add the white clams and flower snails, blanch until cooked; remove the white clams as soon as they open, and cook the flower snails for an extra one or two minutes.
7
Remove the heads and shells from the large shrimp, and remove half of the shell on the white part, leaving the meat on half of it so it's easier to eat.
8
Put all the ingredients into the prepared dressing and toss evenly until flavored, then it is ready to taste.
9
Finished product image.
10
Finished product image.