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Exclusive Sausage and Corn Fried Rice

Exclusive Sausage and Corn Fried Rice

Quick breakfast fried rice pairing sweet corn kernels and smoky sausage with greens and carrots, finished with soy sauce and a spoonful of chili crisp.

Instructions

  1. 1
    Step image

    Green vegetables, cooked corn, sausage, carrots cut up

  2. 2
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    Prepare a little rice

  3. 3
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    When the oil in the pan catches fire and is about 60% hot, pour in corn oil, stir-fry the corn, sausages, vegetables, and carrots for two minutes.

  4. 4
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    Pour in the rice and stir-fry quickly over high heat

  5. 5
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    Add a spoonful of light soy sauce

  6. 6
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    A spoonful of Lao Gan Ma

  7. 7
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    Finally, add a little salt

  8. 8
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    Stir-fry over high heat for one minute and then remove from the pan

  9. 9
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    Plate it, finished product photo.

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Ingredients

Main Ingredients

  • Sausage
    to taste
  • Corn
    1/2 piece
  • Green vegetables
    to taste
  • Carrot
    to taste
  • rice
    1 bowl

Seasonings

  • Lao Gan Ma Chili Sauce
    1 tbsp
  • Corn oil
    8 ml
  • Salt
    a pinch
  • light soy sauce
    2 ml