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Exclusive Sausage and Corn Fried Rice
Quick breakfast fried rice pairing sweet corn kernels and smoky sausage with greens and carrots, finished with soy sauce and a spoonful of chili crisp.
Instructions
- 1

Green vegetables, cooked corn, sausage, carrots cut up
- 2

Prepare a little rice
- 3

When the oil in the pan catches fire and is about 60% hot, pour in corn oil, stir-fry the corn, sausages, vegetables, and carrots for two minutes.
- 4

Pour in the rice and stir-fry quickly over high heat
- 5

Add a spoonful of light soy sauce
- 6

A spoonful of Lao Gan Ma
- 7

Finally, add a little salt
- 8

Stir-fry over high heat for one minute and then remove from the pan
- 9
Plate it, finished product photo.
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Ingredients
Main Ingredients
- Sausageto taste
- Corn1/2 piece
- Green vegetablesto taste
- Carrotto taste
- rice1 bowl
Seasonings
- Lao Gan Ma Chili Sauce1 tbsp
- Corn oil8 ml
- Salta pinch
- light soy sauce2 ml