Exclusive Sausage and Egg Fried Rice

Name: Exclusive Sausage and Egg Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 bowl rice; to taste Chinese sausage; to taste Egg; to taste Carrot; to taste Bamboo shoot; to taste Onion; to taste Salt; to taste Wei Ji Xian Soy Sauce; a pinch light soy sauce

A colorful wok-fried rice loaded with diced cured sausage, scrambled egg, carrot, lettuce stem, and onion, each grain tossed glossy with soy for a sweet-smoky, satisfying bite.

10 minNewEasy Staple Food Stir-fry Savory & Fragrant

Instructions

1
Gather the ingredients and cut them as needed for later use.
2
Cut the Chinese sausage into small cubes.
3
Scramble the eggs and set them aside.
4
Add a little oil to the pan and heat it, then add the diced Chinese sausage and stir-fry until fragrant.
5
Add the diced carrots, diced bamboo shoots, and diced onions, and stir-fry evenly.
6
Add the rice, press it a few times with the spatula, and stir-fry evenly.
7
Add the cooked eggs.
8
Add a little Wei Ji Xian soy sauce, a little light soy sauce for seasoning, and salt as needed, or you may choose not to add it.
9
Continue stir-frying evenly, then remove from the pan and serve.
10
Finished product picture!
11
Finished product picture!