Exclusive Sausage and Garlic Stem Fried Rice

Name: Exclusive Sausage and Garlic Stem Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste leftover rice; 1 piece Egg; 1 piece Sausage; to taste garlic scapes; to taste Scallion; to taste oil; to taste Salt; to taste Five-spice powder

Crisp garlic scapes and savory sausage slices are wok-tossed with rice and egg, lifted by a hint of five-spice powder for a fragrant, springy fried rice.

30 minNewEasy Staple Food Stir-fry Savory

Instructions

1
The required ingredients are ready.
2
Mash the leftover rice.
3
Cut the garlic stalks and sausages and arrange them on a plate.
4
Finely slice the green onions and crack them into the eggs, then beat them.
5
Pour oil into the pan and heat it, then add the beaten eggs, stir-fry until cooked, and remove them.
6
Add garlic scapes and sausage to the base oil and stir-fry evenly.
7
Add the rice and continue stir-frying.
8
Add a little five-spice powder for seasoning.
9
Add salt after taking it off the heat.
10
You can enjoy fried rice that is both simple and delicious.
11
Finished product image.