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Exclusive Sausage and Green Bean Fried Rice
Hearty wok-fried rice tossed with smoky sausage, blanched green beans, and peanuts, boosted by Lao Gan Ma chili sauce and soy for a spicy, savory one-bowl meal.
Instructions
- 1

Prepare the materials for later use.
- 2

Prepare a bowl of rice.
- 3

Add the green beans to the pot first to cook.
- 4

Cook and set aside.
- 5

Stir-fry the sausages and peanuts until fragrant.
- 6

Pour in the green beans and stir-fry.
- 7

Pour in the rice and add a little light soy sauce.
- 8

Stir-fry with a small spoon of Lao Gan Ma chili sauce.
- 9

Add a little salt and stir-fry over high heat for a few minutes before serving.
- 10
Finished product.
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Ingredients
Main Ingredients
- Sausageto taste
- rice1 bowl
- String beansto taste
- Peanuta few pieces
Seasonings
- Lao Gan Ma Chili Sauce1 tbsp
- Corn oil10 ml
- Salta pinch
- light soy sauce3 ml