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Exclusive Sausage and Green Bean Fried Rice

Exclusive Sausage and Green Bean Fried Rice

Hearty wok-fried rice tossed with smoky sausage, blanched green beans, and peanuts, boosted by Lao Gan Ma chili sauce and soy for a spicy, savory one-bowl meal.

Instructions

  1. 1
    Step image

    Prepare the materials for later use.

  2. 2
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    Prepare a bowl of rice.

  3. 3
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    Add the green beans to the pot first to cook.

  4. 4
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    Cook and set aside.

  5. 5
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    Stir-fry the sausages and peanuts until fragrant.

  6. 6
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    Pour in the green beans and stir-fry.

  7. 7
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    Pour in the rice and add a little light soy sauce.

  8. 8
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    Stir-fry with a small spoon of Lao Gan Ma chili sauce.

  9. 9
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    Add a little salt and stir-fry over high heat for a few minutes before serving.

  10. 10
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    Finished product.

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Ingredients

Main Ingredients

  • Sausage
    to taste
  • rice
    1 bowl
  • String beans
    to taste
  • Peanut
    a few pieces

Seasonings

  • Lao Gan Ma Chili Sauce
    1 tbsp
  • Corn oil
    10 ml
  • Salt
    a pinch
  • light soy sauce
    3 ml