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Exclusive Sausage and Kimchi Fried Rice
A punchy fried rice combining diced Chinese sausage rendered till fragrant with tangy kimchi and napa cabbage, tossed with steamed rice and pressed with a spatula for caramelized grains.
Instructions
- 1
Cut the sausage into cubes. Chop the cabbage and kimchi, and prepare a bowl of rice.
- 2
Heat the oil in the pan until it is about 60% hot, then add the corn oil and stir-fry the sausage.
- 3
Stir-fry the cabbage and kimchi after pouring them in.
- 4
Pour in the rice and gently press it evenly with a spatula.
- 5
Add a pinch of salt.
- 6
Stir-fry quickly and evenly, then take it off the heat.
- 7
Remove from the pot and serve on a plate.
- 8
I'll have a lunch portion, it tastes pretty good!
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Ingredients
Main Ingredients
- Cantonese sausageto taste
- rice1 bowl
- Kimchito taste
- Chinese cabbageto taste
Seasonings
- Corn oil5 ml
- Salta pinch