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Exclusive Sausage and Onion Fried Rice

Exclusive Sausage and Onion Fried Rice

Speedy homestyle fried rice fragrant with sweet sausage and onion sweated in corn oil, wok-tossed on high heat until the rice is separate, glossy, and savory.

Instructions

  1. 1
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    Prepared.

  2. 2
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    Rice ๐Ÿš

  3. 3
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    When the oil in the pan is on fire and about 60% heated, pour in corn oil and stir-fry for a few minutes.

  4. 4
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    Add a little light soy sauce.

  5. 5
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    Pour in the rice and stir-fry quickly over high heat.

  6. 6
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    You can press evenly with a shovel.

  7. 7
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    Stir-fry quickly for one minute.

  8. 8
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    Finally, add a little salt.

  9. 9
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    Stir-fry quickly until evenly mixed and remove from the pan, then plate.

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Ingredients

Main Ingredients

  • rice
    1 bowl
  • Sausage
    to taste
  • Onion
    to taste
  • Carrot
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • Corn oil
    8 ml
  • Salt
    a pinch
  • light soy sauce
    3 ml