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Exclusive Sausage and Onion Fried Rice
Speedy homestyle fried rice fragrant with sweet sausage and onion sweated in corn oil, wok-tossed on high heat until the rice is separate, glossy, and savory.
Instructions
- 1

Prepared.
- 2

Rice ๐
- 3

When the oil in the pan is on fire and about 60% heated, pour in corn oil and stir-fry for a few minutes.
- 4

Add a little light soy sauce.
- 5

Pour in the rice and stir-fry quickly over high heat.
- 6

You can press evenly with a shovel.
- 7

Stir-fry quickly for one minute.
- 8

Finally, add a little salt.
- 9
Stir-fry quickly until evenly mixed and remove from the pan, then plate.
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Ingredients
Main Ingredients
- rice1 bowl
- Sausageto taste
- Onionto taste
- Carrotto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Corn oil8 ml
- Salta pinch
- light soy sauce3 ml